Ricotta keeps this meatloaf moist and tender, while a bit of pesto adds a boost of flavor.
|Ricotta & Pesto Turkey Meatloaf|| |
- 1 lb ground turkey
- 1 cup ricotta cheese
- ½-3/4 cup basil pesto
- 1 egg, beaten
- 1 cup tomato pasta sauce, divided
- Knead first 3 ingredients together and then mix in egg.
- Press into greased loaf pan, and spoon on several tablespoons of tomato sauce on top of meatloaf and bake uncovered for 1 hour.
- Slice and top with remainder of warmed tomato sauce just before serving.