Ricotta keeps this meatloaf moist and tender, while a bit of pesto adds a boost of flavor.
| Ricotta & Pesto Turkey Meatloaf | Print |
Author: Angie Halten
Prep time:
Cook time:
Total time:
Serves: 4
Ricotta keeps this meatloaf moist and tender, while a bit of pesto adds a boost of flavor.
Ingredients
- 1 lb ground turkey
- 1 cup ricotta cheese
- ½-3/4 cup basil pesto
- 1 egg, beaten
- 1 cup tomato pasta sauce, divided
Instructions
- Knead first 3 ingredients together and then mix in egg.
- Press into greased loaf pan, and spoon on several tablespoons of tomato sauce on top of meatloaf and bake uncovered for 1 hour.
- Slice and top with remainder of warmed tomato sauce just before serving.
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