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White Sandwich Bread (Bread Machine)

A classic recipe that every gluten free diet needs.

Sandwich Bread

White Sandwich Bread (Bread Machine)
Prep time:
Cook time:
Total time:
Serves: 16
A classic recipe that every gluten free diet needs.
  • 3 eggs, lightly beaten
  • ⅔ cups warm water
  • ⅔ cups milk or milk alternative
  • 3 Tbsp oil
  • 1 tsp cider vinegar
  • 1 cup bean flour
  • 1 cup brown or white rice flour
  • ½ cup tapioca flour
  • ½ cup cornstarch
  • 3 Tbsp sugar
  • 3½ tsp xanthan gum
  • 2¼ tsp active dry yeast
  • 1½ tsp salt
  1. Follow bread maker instructions for a short cycle bread (with only one rise).
Try substituting the bean flour for almond flour for a slightly different (but great!) texture and flavor.

FAQ: Learn some breadmaker tips and tricks to baking the perfect loaf of bread!


10 Responses to White Sandwich Bread (Bread Machine)

  1. Rosa March 24, 2014 at 7:33 am #

    Love you website both my son & I are sensitive to gluten. What can I substitute for bean flour?

    • Angie Halten (Admin)
      Angie Halten (Admin) March 25, 2014 at 8:41 am #

      Thanks for the kind words, it means a lot to us! Check out the article “Secrets to Baking Gluten Free Bread“, in the Flour & Starch Substitutions section. Chose any other flour you like from the same column you find bean flour (high protein or high fiber column).

      • Rosa March 29, 2014 at 9:18 pm #

        Made the bread using almond flour for bean flour, both my son and I loved the bread. Making the second loaf today because we ate the first already.

        • Marla Hingley
          Marla Hingley March 31, 2014 at 4:34 pm #

          Great idea! I added that variation to the recipe, so others can give that a try as well. Thanks!

  2. Bev March 27, 2014 at 12:30 pm #

    Love the recipes but I printed two bread recipes but it printed 21 pages for the first and 7 for the second. Can’t I get just the recipe on 1 or 2 pages ?

    • Angie Halten (Admin)
      Angie Halten (Admin) March 28, 2014 at 1:32 pm #

      Best thing to do is to use your browser’s controls for this. Highlight the area you want to print, then when you print it look for a setting like “Print Selected” or something similar.

  3. Dorothy July 28, 2015 at 9:07 am #

    How can I make this without a bread machine?

  4. Eliana October 31, 2015 at 7:11 am #

    Hi Angie, thank you very much for all you hard work and for sharing your delicious recipes with all of us! In this recipe, is it possible to sub all the flours four the “Red Mill GF baking flour 1 to 1”? And what would be the quantity? 1X1? 3 cups?

    • Marla Hingley
      Marla Hingley October 31, 2015 at 1:53 pm #

      Yes you can replace all the flours and starch with another gluten free blend (3 cups). Just keep in mind that because all gluten free flour combinations taste different, your final product will have a different taste and texture than what is called for in the recipe. Gluten free baking is all about trial and error, until you find that perfect flour combination you like. Once you do find it, then feel free to substitute your favorite blend in wherever.

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