White Sandwich Bread (Bread Machine)

Sandwich Bread

A classic recipe that every gluten free diet needs.

Sandwich Bread

White Sandwich Bread (Bread Machine)
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Serves: 16
A classic recipe that every gluten free diet needs.
Ingredients
WET INGREDIENTS
  • 3 eggs, lightly beaten
  • ⅔ cups warm water
  • ⅔ cups milk or milk alternative
  • 3 Tbsp oil
  • 1 tsp cider vinegar
DRY INGREDIENTS
  • 1 cup bean flour
  • 1 cup brown or white rice flour
  • ½ cup tapioca flour
  • ½ cup cornstarch
  • 3 Tbsp sugar
  • 3½ tsp xanthan gum
  • 2¼ tsp active dry yeast
  • 1½ tsp salt
Instructions
  1. Follow bread maker instructions for a short cycle bread (with only one rise).
Notes
Try substituting the bean flour for almond flour for a slightly different (but great!) texture and flavor.

[hr]FAQ: Learn some breadmaker tips and tricks to baking the perfect loaf of bread!

 

 
 

10 Comments

  1. Thanks for the kind words, it means a lot to us! Check out the article “Secrets to Baking Gluten Free Bread“, in the Flour & Starch Substitutions section. Chose any other flour you like from the same column you find bean flour (high protein or high fiber column).

  2. Love the recipes but I printed two bread recipes but it printed 21 pages for the first and 7 for the second. Can’t I get just the recipe on 1 or 2 pages ?

  3. Best thing to do is to use your browser’s controls for this. Highlight the area you want to print, then when you print it look for a setting like “Print Selected” or something similar.

  4. Made the bread using almond flour for bean flour, both my son and I loved the bread. Making the second loaf today because we ate the first already.

  5. Great idea! I added that variation to the recipe, so others can give that a try as well. Thanks!

  6. Hi Angie, thank you very much for all you hard work and for sharing your delicious recipes with all of us! In this recipe, is it possible to sub all the flours four the “Red Mill GF baking flour 1 to 1”? And what would be the quantity? 1X1? 3 cups?

  7. Yes you can replace all the flours and starch with another gluten free blend (3 cups). Just keep in mind that because all gluten free flour combinations taste different, your final product will have a different taste and texture than what is called for in the recipe. Gluten free baking is all about trial and error, until you find that perfect flour combination you like. Once you do find it, then feel free to substitute your favorite blend in wherever.

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