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Tray Buns

Using a muffin tin will help give these the shape of traditional tray buns.

Tray Buns 2

Tray Buns
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Serves: 8
Using a muffin tin will help give these the shape of traditional tray buns.
Ingredients
  • ½ cup milk or milk alternative, warmed
  • 1 tsp instant yeast
  • 2 Tbsp honey
  • 1½ cups brown rice flour blend*
  • ¼ cup corn flour
  • ¾ tsp salt
  • ¾ tsp xanthan gum
  • 2 eggs
  • 2 Tbsp butter, softened
Instructions
  1. In a bowl combine milk and honey, then sprinkle yeast on top and let sit for 10 minutes.
  2. Using a mixer, combine remaining ingredients and pour in yeast mixture. Blend until just mixed, then cover with towel and place in a warm spot for 1 hour. Mixture should rise a bit.
  3. Grease a muffin tin, English muffin rings, or the wells of a hamburger bun pan, and scoop dough in slightly overfilling. Cover with a greased plastic wrap, place in a warm spot for another 45 minutes.
  4. Bake buns at 350°F for about 40 minutes, or until internal temperature of bun reaches between 200°F-208°F, using an instant read thermometer (using a thermometer is the only way to be sure breads are fully cooked).
Notes
Brown Rice Flour Blend:
6 cups brown rice flour
2 cups potato starch
1 cup tapioca flour
Mix well, store in an airtight container.

 
FAQ: Learn the secrets to baking soft tender buns!

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