Apricot Mousse

A sweet golden orange mousse.

Apricot Mousse

Angie Halten
A sweet golden orange mousse.
Prep Time 15 mins
Total Time 15 mins
Servings 6


  • 425 g canned apricots in syrup
  • 200 g low-fat apricot yogurt
  • 1/2 cup milk
  • 1/3 cup hot water
  • 2 Tbsp superfine sugar
  • 3 tsp gelatin


  • In a small dish, add the gelatin slowly to the hot water, stirring quickly until it's all dissolved.
  • In a blender or food processor, blend apricots and their syrup for two minutes. Then add in all the other ingredients and blend briefly.
  • Taste and add more sugar if desired, then blend for another two or three minutes. Pour into glasses and chill.
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See also
Grilled Rum Pineapple with Coconut Ice Cream

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