Apricot Mousse
A sweet golden orange mousse.
Apricot Mousse
A sweet golden orange mousse.
Ingredients
- 425 g canned apricots in syrup
- 200 g low-fat apricot yogurt
- 1/2 cup milk
- 1/3 cup hot water
- 2 Tbsp superfine sugar
- 3 tsp gelatin
Instructions
- In a small dish, add the gelatin slowly to the hot water, stirring quickly until it's all dissolved.
- In a blender or food processor, blend apricots and their syrup for two minutes. Then add in all the other ingredients and blend briefly.
- Taste and add more sugar if desired, then blend for another two or three minutes. Pour into glasses and chill.
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