Apricot Mousse

A sweet golden orange mousse.

Apricot Mousse
Prep time:
Total time:
Serves: 6
A sweet golden orange mousse.
  • 425g canned apricots in syrup
  • 200g low-fat apricot yogurt
  • ½ cup milk
  • ⅓ cup hot water
  • 2 Tbsp superfine sugar
  • 3 tsp gelatin
  1. In a small dish, add the gelatin slowly to the hot water, stirring quickly until it's all dissolved.
  2. In a blender or food processor, blend apricots and their syrup for two minutes. Then add in all the other ingredients and blend briefly.
  3. Taste and add more sugar if desired, then blend for another two or three minutes. Pour into glasses and chill.



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