Other Sweets

Silken Chocolate Pudding

2 comments

Since tofu is essentially tasteless, it needs to absorb the flavors from the other ingredients added to it. So be sure to allow at least 2 hours for the pudding to chill before you enjoy its wonderful smooth and creamy taste.

SilkenChocPudding1

Silken Chocolate Pudding

Marla Hingley
Be sure to allow at least 2 hours for the pudding to chill before you enjoy its wonderful smooth and creamy taste - this allows the tofu to absorb all the chocolate flavor.
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Servings 4

Ingredients
  

  • 1 pkg 12 oz Silken Tofu (firm or regular), drained
  • 2/3 cup GF semi-sweet chocolate chips melted & slightly cooled
  • 1 Tbsp coconut oil melted
  • 1 tsp vanilla

Instructions
 

  • Using an immersion blender (or hand mixer), purée tofu until smooth.
  • Add in remaining ingredients, and blend until smooth.
  • Pour into small dessert dishes and chill for at least 2 hours.

Notes

Use dairy free chocolate chips for a vegan version. Makes about 2 cups.
Tried this recipe?Let us know how it was!

 

2 Comments

  1. Avatar

    Where would you find the nutritional information for the recipes?

  2. Avatar
    Angie Halten (Admin)

    117 calories, 7.4g total fat, 54mg sodium, 6.3g Carbs (3.9g sugar), 6.1g protein. Our premium members have access to every recipes’ nutritional info, as well as our collection of over 1000 recipes and articles.

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