Since tofu is essentially tasteless, it needs to absorb the flavors from the other ingredients added to it. So be sure to allow at least 2 hours for the pudding to chill before you enjoy its wonderful smooth and creamy taste.
| Silken Chocolate Pudding | Print |
Author: Marla Hingley
Prep time:
Cook time:
Total time:
Serves: 4
Be sure to allow at least 2 hours for the pudding to chill before you enjoy its wonderful smooth and creamy taste - this allows the tofu to absorb all the chocolate flavor.
Ingredients
- 1 pkg (12 oz) Silken Tofu (firm or regular), drained
- ⅔ cup GF semi-sweet chocolate chips, melted & slightly cooled
- 1 Tbsp coconut oil, melted
- 1 tsp vanilla
Instructions
- Using an immersion blender (or hand mixer), purée tofu until smooth.
- Add in remaining ingredients, and blend until smooth.
- Pour into small dessert dishes and chill for at least 2 hours.
Notes
Use dairy free chocolate chips for a vegan version. Makes about 2 cups.
Where would you find the nutritional information for the recipes?
117 calories, 7.4g total fat, 54mg sodium, 6.3g Carbs (3.9g sugar), 6.1g protein. Our premium members have access to every recipes’ nutritional info, as well as our collection of over 1000 recipes and articles.