Melt chocolate, then mix in pretzels, stirring until fully coated.
Form nests on a parchment lined baking sheet. Refrigerate until set (about 40 minutes).
Instead of pretzels, you can use potato chip sticks (Hostess Hickory Sticks are gluten-free). The BBQ seasoning on the sticks (surprisingly!) goes really well with the chocolate - just make sure you use dark or semi-sweet chocolate.