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Crispy Peanut Butter Oatmeal Cookies

The best peanut butter cookie! They are huge, crispy and chewy!

Peanut Butter Cookies

Crispy Peanut Butter Oatmeal Cookies
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Serves: 12
The best peanut butter cookie! They are huge, crispy and chewy!
Ingredients
  • ¾ cup peanut butter
  • 4 Tbsp butter or margarine
  • ½ cup sugar
  • ¼ cup brown sugar
  • 1 tsp vanilla
  • 1 egg
  • 1 tsp baking soda
  • 1 cup GF rolled oats
  • ½ cup peanuts or pecans, finely chopped (optional)
  • ½ tsp of salt
  • Extra white sugar for coating
Instructions
  1. In a food processor grind the oats into a powder. Pour into a bowl and add, baking soda, salt and nuts.
  2. Using a mixer, cream butter until fluffy, then add in peanut butter, sugar, brown sugar and vanilla. Mix until smooth. Add egg, and mix for another minute. Add in dry ingredients, and mix until combined.
  3. Scoop about a tablespoon size of dough, and roll into a ball. Then roll ball in a small dish of sugar, place onto a parchment lined baking sheet, and press down with fork. Cookies will spread, so put only 6 on a cookie sheet at one time.
  4. Bake at 400°F degrees for about 10 minutes.

 
FAQ: Are Oats Gluten Free?

2 Responses to Crispy Peanut Butter Oatmeal Cookies

  1. Albert January 30, 2015 at 7:40 am #

    I notice that you put the nutrition information on the blog pages. In order to print this important information, I need to print the whole blog page.
    Can this important nutrition information be included on the recipe page. This would save a lot of ink and paper.

    • Angie Halten (Admin)
      Angie Halten (Admin) February 2, 2015 at 6:42 pm #

      Currently we only provide the nutritional information to our Premium Members. Unfortunately the software tool that we use to create our print recipe button, doesn't allow for any other information to be included at this time. The only thing I can suggest, would be that once you click on the print button and it brings up the preview of the recipe, select everything (CRTL+a), then paste it in a word document. Then from the blog page, use your mouse to select everything in the nutritional information box and copy/paste it below the recipe in word. It's not pretty, but it works!

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