Macadamia Ginger Cookies

Macadamia nut butter and crystallized ginger go great together in these cookies.

Macadamia Ginger Cookies
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Serves: 12
Macadamia nut butter and crystallized ginger go great together in these cookies.
Ingredients
  • 1 cup macadamia butter
  • 1 cup sugar
  • 1 egg
  • ½ cup crystallized ginger, finely chopped
Instructions
  1. Combine all ingredients and mix well.
  2. Dollop heaped teaspoons of the mixture (it will be sticky) on a greased baking tray. Flatten slightly with a wet fork, and bake at 350°F for about 15 minutes until they're light brown.

 

 

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