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Macadamia Ginger Cookies

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Macadamia nut butter and crystallized ginger go great together in these cookies.

Macadamia Ginger Cookies

Angie Halten
Macadamia nut butter and crystallized ginger go great together in these cookies.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 12

Ingredients
  

  • 1 cup macadamia butter
  • 1 cup sugar
  • 1 egg
  • 1/2 cup crystallized ginger finely chopped

Instructions
 

  • Combine all ingredients and mix well.
  • Dollop heaped teaspoons of the mixture (it will be sticky) on a greased baking tray. Flatten slightly with a wet fork, and bake at 350°F for about 15 minutes until they're light brown.
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