Macadamia nut butter and crystallized ginger go great together in these cookies.
Macadamia Ginger Cookies
- 1 cup macadamia butter
- 1 cup sugar
- 1 egg
- 1/2 cup crystallized ginger finely chopped
- Combine all ingredients and mix well.
- Dollop heaped teaspoons of the mixture (it will be sticky) on a greased baking tray. Flatten slightly with a wet fork, and bake at 350°F for about 15 minutes until they're light brown.