Macadamia nut butter and crystallized ginger go great together in these cookies.
| Macadamia Ginger Cookies | Print |
Author: Angie Halten
Prep time:
Cook time:
Total time:
Serves: 12
Macadamia nut butter and crystallized ginger go great together in these cookies.
Ingredients
- 1 cup macadamia butter
- 1 cup sugar
- 1 egg
- ½ cup crystallized ginger, finely chopped
Instructions
- Combine all ingredients and mix well.
- Dollop heaped teaspoons of the mixture (it will be sticky) on a greased baking tray. Flatten slightly with a wet fork, and bake at 350°F for about 15 minutes until they're light brown.
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