Macadamia Ginger Cookies
Macadamia nut butter and crystallized ginger go great together in these cookies.
Macadamia Ginger Cookies
Macadamia nut butter and crystallized ginger go great together in these cookies.
Ingredients
- 1 cup macadamia butter
- 1 cup sugar
- 1 egg
- 1/2 cup crystallized ginger finely chopped
Instructions
- Combine all ingredients and mix well.
- Dollop heaped teaspoons of the mixture (it will be sticky) on a greased baking tray. Flatten slightly with a wet fork, and bake at 350°F for about 15 minutes until they're light brown.
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