Pinwheel Cookies

Chocolate and vanilla swirl cookies.

Pinwheel Cookies

Angie Halten
Chocolate and vanilla swirl cookies.
Prep Time 1 hr 30 mins
Cook Time 14 mins
Total Time 1 hr 44 mins
Servings 40


  • 1/3 cup butter or margarine softened
  • 4 oz GF cream cheese
  • 1 cup sugar
  • 2 cups GF French Bread Pizza Mix or GF Flour Blend
  • 1/2 tsp baking powder
  • 2 eggs
  • 2 tsp vanilla
  • 1/3 cup cocoa


  • Beat butter, cream cheese and sugar together until fluffy. Beat in the eggs one at a time, then add vanilla.
  • Mix in the flour mix and baking powder until smooth.
  • Divide dough, and add cocoa to one half. Mix well.
  • Between sheets of plastic wrap, roll out each portion of dough until it’s 1/4-inch thick.
  • Remove top sheet from each and lay the chocolate dough over the vanilla dough. Gently roll into a log, peeling away plastic wrap as you roll. Chill for 1 hour.
  • Cut into 1/4-inch slices, and place on a lined baking sheet. Bake at 350°F for 12 to 14 minutes or until edges are just slightly brown.
Tried this recipe?Let us know how it was!
See also
Hearty Orange-Chocolate Chip Cookies (Low Carb)


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