Crispy Chocolate Cherry Cookies

Cornflakes give these cookies its crunch.

Crispy Chocolate Cherry Cookies

Angie Halten
Cornflakes give these cookies its crunch.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 12


  • 1/3 cup butter or margarine melted
  • 1 cup brown sugar
  • 4 1/2 cups GF cornflakes coarsely crushed
  • 1 cup mixed nuts chopped
  • 1 large egg lightly beaten
  • 1 cup shredded coconut
  • 1/3 cup glace cherries halved
  • 1/3 cup GF semi-sweet chocolate chips


  • Combine all ingredients together, and mix until smooth.
  • Drop the cookies onto a ungreased baking sheet in heaping teaspoonful amounts, and bake at 350°F for 12-15 minutes or until ingredients melt and the cookies turn golden in color.
  • Cool on baking sheet for five minutes and then transfer to cooking rack.
Tried this recipe?Let us know how it was!


See also
Sand Dollar Shortbread Cookies

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