Name: Nutty Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup butter or margarine (softened); 2 cups brown sugar; 2 eggs; 1/2 tsp salt; 2 Tbsp vanilla; 1 cup almond flour; 1 cup garbanzo flour; 1 tsp baking soda; 2 cups chocolate chips; 2 cups ground walnuts (optional)

These cookies use almond flour, giving them a wonderful nutty crunch.

Nutty Chocolate Chip Cookies

Angie Halten

These cookies use almond flour, giving them a wonderful nutty crunch.

Print Recipe

Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Servings

Ingredients

1 cup butter or margarine softened
2 cups brown sugar
2 eggs
1/2 tsp salt
2 Tbsp vanilla
1 cup almond flour
1 cup garbanzo flour
1 tsp baking soda
2 cups chocolate chips
2 cups ground walnuts optional

Instructions

With an electric mixer, beat the butter and sugar until creamy. Add in the eggs one at a time, along with the vanilla.
In a separate bowl, mix together the dry ingredients, then add to the wet mixture. Stir in the chocolate chips.
Drop small balls of dough onto a greased baking sheets and bake at 350°F
for 7-10 minutes.
Cookies should bake until they are slightly colored on top and brown at the edges. About 7-10 minutes.

Notes

Watch baking time, as these cookies will burn easily since they don't contain regular flour.

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Nutty Chocolate Chip Cookies