Cowboy Chocolate Cake
The soda pop makes this cake light and tender (it also uses no eggs or milk).
![Cowboy Chocolate Cake](https://www.glutenfreeclub.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif)
Cowboy Chocolate Cake
The soda pop makes this cake light and tender (it also uses no eggs or milk).
Ingredients
- 2 ½ cups rice flour
- 1 ½ cups sugar or Splenda
- 2 tsp baking soda
- 1 tsp salt
- 2 ½ tsp xanthan gum
- ½ cup cocoa
- 2/3 cup oil of your choice
- 1 Tbsp vanilla
- 2 Tbsp vinegar
- 2 cups of clear soda Sprite, 7-Up, cold coffee or water
Instructions
- Blend all the dry ingredients together in a 9 x 13 inch baking pan, add the wet ingredients, then the soda last.
- Stir (do not whip) until all of the dry ingredients are wet. Bake at 350°F for 35 to 40 minutes until done.
- Remove and let cool before frosting (or can dust with powdered sugar).
Tried this recipe?Let us know how it was!