Cowboy Chocolate Cake
The soda pop makes this cake light and tender (it also uses no eggs or milk).
Cowboy Chocolate Cake
The soda pop makes this cake light and tender (it also uses no eggs or milk).
Ingredients
- 2 ½ cups rice flour
- 1 ½ cups sugar or Splenda
- 2 tsp baking soda
- 1 tsp salt
- 2 ½ tsp xanthan gum
- ½ cup cocoa
- 2/3 cup oil of your choice
- 1 Tbsp vanilla
- 2 Tbsp vinegar
- 2 cups of clear soda Sprite, 7-Up, cold coffee or water
Instructions
- Blend all the dry ingredients together in a 9 x 13 inch baking pan, add the wet ingredients, then the soda last.
- Stir (do not whip) until all of the dry ingredients are wet. Bake at 350°F for 35 to 40 minutes until done.
- Remove and let cool before frosting (or can dust with powdered sugar).
Tried this recipe?Let us know how it was!
