Whipped Cream Cake

This white cake will melt in your mouth.

Whipped Cream Cake
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Serves: 8
This white cake will melt in your mouth.
Ingredients
  • 1 cup whipping cream
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 ½ cups sweet rice flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 eggs, lightly beaten
Instructions
  1. Whip cream until still, while slowly adding sugar. Stir in vanilla.
  2. Combine all dry ingredients, then add in whip cream and beaten eggs. Stir until combined, then pour into a greased 8" cake pan.
  3. Bake at 350°F for 30-45 min, or until it tests done.

 

 
 

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