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Coffee Cake with Cocoa Crumble

An old family favorite cake with a delicious topping to serve with coffee.

Coffee Cake with Cocoa Crumble
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Serves: 8
An old family favorite cake with a delicious topping to serve with coffee.
Ingredients
  • 4 eggs, separated
  • 1 cup sugar
  • 1 cup white rice flour
  • ⅛ tsp salt
  • 2 Tbsp lemon juice
  • 1½ Tbsp vanilla
Topping:
  • ½ cup brown sugar
  • ½ tsp cinnamon
  • ½ tsp cocoa
  • ½ cup rice flour
  • ¼ cup nuts, chopped
  • 3 Tbsp butter or margarine, softened
Instructions
  1. Beat egg whites until stiff peaks are formed.
  2. In another bowl beat the egg yolks until light and creamy, then mix in sugar. Add the flour, salt, lemon juice and vanilla and mix well.
  3. Fold egg whites into the batter mixture and pour into a greased/floured 9-inch round pan.
  4. For the topping, blend butter with sugar, nuts, cinnamon, flour, and cocoa, then sprinkle mixture on top of batter.
  5. Bake at 325°F for 20 minutes, reduce heat to 350°F and bake for another 15 minutes.

 

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