Cornbread Croutons

Adds great crunch to any salad.

Cornbread Croutons
Prep time:
Cook time:
Total time:
Serves: 12
Adds great crunch to any salad.
  • 2 cups GF cornmeal (fine grind)
  • 1 Tbsp sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup milk or milk alternative
  • ¼ cup vegetable oil
  • 1 egg, beaten
  1. Combine dry ingredients in a bowl and stir together until evenly mixed.
  2. Stir in milk, oil, and egg, and mix just until dry ingredients are moistened.
  3. Pour batter into a greased large cookie sheet to form a thin (1/4 inch, approx.) layer.
  4. Bake at 400°F for 10-15 minutes until done (be careful not to overcook the bottom - if the top is still very light when the underside is done, you can put the pan under the broiler for a few seconds to lightly brown it).
  5. When cooked, remove from oven and, using a pizza cutter, score the sheet of cornbread in a grid pattern with each cut being about ½ inch wide. Let cool and break apart to form ½" sized croutons.

For your next turkey dinner, try these when you make Cornbread Stuffing


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