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Cheesy Potato Chips

Crispy-browned, a bowlful of these won’t be enough!

Cheesy Potato Chips2

Cheesy Potato Chips
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Serves: 4
Crispy-browned, a bowlful of these won't be enough!
Ingredients
  • 4 large potatoes,thinly sliced
  • ½ cup extra sharp Parmesan, grated
  • ¼ tsp salt
  • Freshly ground pepper
  • ¼ tsp paprika
  • Your favorite herb ( tarragon or oregano or basil)
Instructions
  1. In a small dish combine all ingredients except potatoes.
  2. Arrange potato slices one layer deep on a greased baking tray, then sprinkle lightly cheese mixture.
  3. Bake at 400° F until nice and brown, about 30 minutes, depending on how thinly the potatoes are sliced.
Notes
Variation: Sweet potatoes make an interesting change. They work best if sliced extremely thinly, but watch them carefully because the sugar in them makes them burn easily.

 

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