Anisette Toast

A delightful change of pace from everyday toast!


Old Recipe Box sm

Anisette Toast

Angie Halten
A delightful change of pace from everyday toast!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 16


  • 2 eggs
  • 2/3 cup sugar
  • 1 tsp anise seed
  • 1 cup white corn flour


  • Beat eggs and sugar thoroughly, then add anise seed. Sift and measure flour, and add to the sugar/egg mixture until combined.
  • Pour into a greased loaf pan (pan will be only half full) and bake at 375°F for about 20 minutes, or until toothpick inserted in center of loaf comes out clean.
  • Remove loaf from pan and cut loaf into sixteen 1/2" thick slices.
  • Place slices on greased baking sheet and bake for 5 minutes, or until bottoms of slices are browned; turn and bake another 5 minutes, or until sides are browned.
Tried this recipe?Let us know how it was!


See also
Traditional Cornbread with Masa Harina

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