Amaranth Bread

A quick and easy bread alternative.


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Amaranth Bread

Angie Halten
A quick and easy bread alternative.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 12



  • 1 cup amaranth flour
  • 1 1/2 cup brown rice flour
  • 1 Tbsp baking powder
  • 1 tsp salt


  • 1 cup water milk or milk alternative
  • 3 Tbsp honey
  • 2 Tbsp vegetable oil
  • 2 egg whites beaten


  • Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.
  • Pour batter into well-oiled loaf pan and bake at 350F for about 45 minutes.
  • Cool 10 minutes before removing loaf to rack.
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See also
Crusty Baguette

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