Chocolate Ganache

Ganache1

Pour over any cake or cheesecake for a smooth, rich and creamy chocolate coating. Recipe has both regular and dairy-free versions.

Ganache1

Chocolate Ganache
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Serves: 8
Pour over any cake or cheesecake for a smooth, rich and creamy chocolate coating. Recipe has both regular and dairy-free versions.
Ingredients
Version 1:
  • 6 oz GF semi-sweet chocolate, chopped
  • ⅓ cup heavy cream (or buttermilk*)
  • 1 tsp vanilla, instant coffee granules, or instant espresso powder
Version 2 (Dairy-Free):
  • 6 oz semi-sweet chocolate, chopped (dairy & gluten free)
  • 4 Tbsp margarine (dairy free)
  • 2 Tbsp light corn syrup
  • 1 tsp vanilla, instant coffee granules, or instant espresso powder
Instructions
  1. For Version 1: In a saucepan, heat cream and flavoring as hot as you can, but remove before it begins to boil. Remove from heat and pour into a mixing bowl filled with the chocolate. Cover and let stand 10 minutes. Whisk until smooth. Let stand until slightly thickened, then pour over cake/cheesecake. Refrigerate until glaze sets.
  2. For Version 2: Cook all ingredients over low heat (or microwave) until smooth. Remove from heat and cool until slightly, then pour over cake/cheesecake. Refrigerate until glaze sets.
Notes
*For a less sweet ganache, using buttermilk in place of the cream. Its tanginess will tone down the overall sweetness.

 

 

 

5 Comments

  1. Will try making it without the corn syrup. Must be something healthier to take its place.

  2. Thank you for the work that is put into making recipes. I love to cook but really don’t have the time to work on making new recipes. So I really appreciate everyone else putting in their time. Lois

  3. I’m so glad to hear you are enjoying our recipes! Thanks for letting us know, it means a lot. Have a great day 🙂

  4. Thank you for all the delicious recipe. I try many of them & love them. My two daughters & myself are gluten free so my whole family eats that way so the recipes really help. Thanks!!!!

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