Ganache1

Chocolate Ganache

Pour over any cake or cheesecake for a smooth, rich and creamy chocolate coating. Recipe has both regular and dairy-free versions.

Ganache1

Ganache1

Chocolate Ganache

Marla Hingley
Pour over any cake or cheesecake for a smooth, rich and creamy chocolate coating. Recipe has both regular and dairy-free versions.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 8

Ingredients
  

Version 1:

  • 6 oz GF semi-sweet chocolate chopped
  • 1/3 cup heavy cream or buttermilk*
  • 1 tsp vanilla instant coffee granules, or instant espresso powder

Version 2 (Dairy-Free):

  • 6 oz semi-sweet chocolate chopped (dairy & gluten free)
  • 4 Tbsp margarine dairy free
  • 2 Tbsp light corn syrup
  • 1 tsp vanilla instant coffee granules, or instant espresso powder

Instructions
 

  • For Version 1: In a saucepan, heat cream and flavoring as hot as you can, but remove before it begins to boil. Remove from heat and pour into a mixing bowl filled with the chocolate. Cover and let stand 10 minutes. Whisk until smooth. Let stand until slightly thickened, then pour over cake/cheesecake. Refrigerate until glaze sets.
  • For Version 2: Cook all ingredients over low heat (or microwave) until smooth. Remove from heat and cool until slightly, then pour over cake/cheesecake. Refrigerate until glaze sets.

Notes

*For a less sweet ganache, using buttermilk in place of the cream. Its tanginess will tone down the overall sweetness.
Tried this recipe?Let us know how it was!
See also
Sugar Free Cashew Cream Frosting

 

 

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5 Comments

  1. Will try making it without the corn syrup. Must be something healthier to take its place.

  2. Thank you for the work that is put into making recipes. I love to cook but really don’t have the time to work on making new recipes. So I really appreciate everyone else putting in their time. Lois

  3. I’m so glad to hear you are enjoying our recipes! Thanks for letting us know, it means a lot. Have a great day 🙂

  4. Thank you for all the delicious recipe. I try many of them & love them. My two daughters & myself are gluten free so my whole family eats that way so the recipes really help. Thanks!!!!

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