Chantilly is a sweetened whipped cream, flavored with vanilla or brandy. It takes its name from Chantilly, a medieval French market town just north of Paris, famous for its whipped cream. Chantilly cream and whipped cream are interchangeable when called for in a recipe (they are made exactly the same, one just sounds fancier!).

ChantillyCream1

You can use either plain heavy cream in this recipe or crème fraiche. Because crème fraiche has a slightly tangy taste, it really balances the sweetness keeping the whipped cream from being too sweet. Run the sugar through a food processor or blender to make it superfine, this will allow to to be dissolved completely when whipping up the mixture.

ChantillyCream2

ChantillyCream1

Chantilly Cream

Marla Hingley
Prep Time 5 mins
Total Time 5 mins
Servings 2 cups

Ingredients
  

  • 1 cup heavy cream*
  • 1 Tbsp superfine sugar
  • 1-2 tsp vanilla or brandy

Instructions
 

  • To make superfine sugar (which dissolves much quicker), run the sugar through a blender or food processor until finely ground.
  • Combine everything together, stir then let sit for a few minutes so the sugar is dissolved.
  • Whip until stiff peaks form.

Notes

*You can also use crème fraiche in place of the heavy cream
Tried this recipe?Let us know how it was!
See also  Sugar Free Cashew Cream Frosting

 

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