Great tasting sauce that can be used in a stir-fry or over pasta.
| Curry Cream Sauce | Print |
Author: Sindy Strong
Prep time:
Cook time:
Total time:
Serves: 6
Great tasting sauce that can be used in a stir-fry or over pasta.
Ingredients
- 2 Tbsp olive oil
- 1 Tbsp rice flour
- 1 garlic clove, minced
- 1 tsp honey or agave
- 1 tsp curry powder
- 1 pinch mustard powder
- 1 can coconut milk (full fat)
Instructions
- Combine all the ingredients in a saucepan and heat on medium until it thickens.
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