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–+ servings
Cheddar Scallion Toast1

Cheddar & Scallion Toast

Angie Halten
Hot, gooey and crunchy! Great with spaghetti or stew.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 12

Ingredients
  

  • 1 cup sharp cheddar cheese grated
  • 3/4 cup butter or margarine softened
  • 4 scallions chopped
  • 2 garlic cloves
  • Salt & pepper to taste
  • Italian Flatbread or Baguette

Instructions
 

  • Use food processor to combine cheese mixture, process until smooth.
  • Depending how thick you made your flatbread, cut it in half horizontally or leave as is. Spread cheese mixture on flatbread, place on a baking sheet and bake for 10 minutes at 400°F.
  • Cut into 1” thick slices.
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