Cheddar Scallion Toast1

Cheddar & Scallion Toast

Scallions and garlic flavor the topping, to make the perfect broiled cheese toast. Sharp (old) cheese is the secret to making this rich tasting appy. Serve alongside spaghetti, stew, or chowder.

Cheddar Scallion Toast1

Cheddar Scallion Toast1

Cheddar & Scallion Toast

Angie Halten
Hot, gooey and crunchy! Great with spaghetti or stew.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 12

Ingredients
  

  • 1 cup sharp cheddar cheese grated
  • 3/4 cup butter or margarine softened
  • 4 scallions chopped
  • 2 garlic cloves
  • Salt & pepper to taste
  • Italian Flatbread or Baguette

Instructions
 

  • Use food processor to combine cheese mixture, process until smooth.
  • Depending how thick you made your flatbread, cut it in half horizontally or leave as is. Spread cheese mixture on flatbread, place on a baking sheet and bake for 10 minutes at 400°F.
  • Cut into 1” thick slices.
Tried this recipe?Let us know how it was!

 

See also
Artichoke & Spinach Dip

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