Artichoke & Spinach Dip

Name: Artichoke & Spinach Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 can (9 oz of artichoke hearts); 2 Tbsp butter; 1 large Spanish onion (finely diced); 3/4 of a 10oz. bag fresh spinach (chopped into small pieces); 3/4 cup dry white wine; 1 circle (4.4 oz. Boursin cheese); 4 oz. softened GF cream cheese; 2/3 cup shredded mozzarella; Dash hot sauce; Salt & pepper to taste

ByMarla Hingley Updated onOctober 15, 2022

1 Comment

A famous recipe, make it ahead and pop in the oven when ready!

Artichoke & Spinach Dip

Marla Hingley

A famous recipe, make it ahead and pop in the oven when ready!

5 from 1 vote

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Servings

Ingredients

1 can 9 oz of artichoke hearts
2 Tbsp butter
1 large Spanish onion finely diced
3/4 of a 10oz. bag fresh spinach chopped into small pieces
3/4 cup dry white wine
1 circle 4.4 oz. Boursin cheese
4 oz. softened GF cream cheese
2/3 cup shredded mozzarella
Dash hot sauce
Salt & pepper to taste

Instructions

Drain artichokes, then chop into medium size pieces.
In a fry pan, melt butter, sauté onions, lightly browning them, then add spinach and artichokes.
Cook until coated about 4 minutes.
Add wine, then all ingredients except mozzarella.
Mix until smooth with wooden spoon.
Place in glass loaf pan (or 1 quart dish), top with mozzarella and broil in preheated oven for 5 minutes until bubbly.
Serve with gluten free crackers, corn chips, or on baguette slices.