Artichoke & Spinach Dip

Artichoke Dip 1

A famous recipe, make it ahead and pop in the oven when ready!


Artichoke & Spinach Dip
5.0 from 1 reviews
Prep time:
Cook time:
Total time:
Serves: 8
A famous recipe, make it ahead and pop in the oven when ready!
  • 1 can (9 oz) of artichoke hearts
  • 2 Tbsp butter
  • 1 large Spanish onion, finely diced
  • ¾ of a 10oz. bag fresh spinach, chopped into small pieces
  • ¾ cup dry white wine
  • 1 circle (4.4 oz.) Boursin cheese
  • 4 oz. softened GF cream cheese
  • ⅔ cup shredded mozzarella
  • Dash hot sauce
  • Salt & pepper to taste
  1. Drain artichokes, then chop into medium size pieces.
  2. In a fry pan, melt butter, sauté onions, lightly browning them, then add spinach and artichokes.
  3. Cook until coated about 4 minutes.
  4. Add wine, then all ingredients except mozzarella.
  5. Mix until smooth with wooden spoon.
  6. Place in glass loaf pan (or 1 quart dish), top with mozzarella and broil in preheated oven for 5 minutes until bubbly.
  7. Serve with gluten free crackers, corn chips, or on baguette slices.

 [hr]FAQ: Is White Wine Gluten Free?


1 Comment

  1. I love Artichoke and spinach dip. This is great because now I can make my own. Thank you for this recipe.

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