A famous recipe, make it ahead and pop in the oven when ready!


Artichoke Dip 1

Artichoke & Spinach Dip

Marla Hingley
A famous recipe, make it ahead and pop in the oven when ready!
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 8


  • 1 can 9 oz of artichoke hearts
  • 2 Tbsp butter
  • 1 large Spanish onion finely diced
  • 3/4 of a 10oz. bag fresh spinach chopped into small pieces
  • 3/4 cup dry white wine
  • 1 circle 4.4 oz. Boursin cheese
  • 4 oz. softened GF cream cheese
  • 2/3 cup shredded mozzarella
  • Dash hot sauce
  • Salt & pepper to taste


  • Drain artichokes, then chop into medium size pieces.
  • In a fry pan, melt butter, sauté onions, lightly browning them, then add spinach and artichokes.
  • Cook until coated about 4 minutes.
  • Add wine, then all ingredients except mozzarella.
  • Mix until smooth with wooden spoon.
  • Place in glass loaf pan (or 1 quart dish), top with mozzarella and broil in preheated oven for 5 minutes until bubbly.
  • Serve with gluten free crackers, corn chips, or on baguette slices.
Tried this recipe?Let us know how it was!

 [hr]FAQ: Is White Wine Gluten Free?

Similar Posts

One Comment

  1. 5 stars
    I love Artichoke and spinach dip. This is great because now I can make my own. Thank you for this recipe.

Leave a Reply

Your email address will not be published.

Recipe Rating