Monkey Cake

Pull-apart cinnamon bun style breakfast loaf.

Monkey Cake
Prep time:
Cook time:
Total time:
Serves: 6
A breakfast loaf you can make in a snap.
  • 2½ cups self-rising GF flour mix
  • ½ cup butter or margarine, melted
  • ¾ cup milk or milk alternative
Mixture #1:
  • ⅓ cup sugar
  • 1 Tbsp cinnamon
Mixture #2:
  • ½ cup sugar
  • ¾ cup butter or margarine, melted
  1. Mix mixture #1 in bowl and set aside.
  2. In a saucepan, melt butter in mixture #2 and stir in sugar. Bring to a boil and boil three minutes, then set aside.
  3. Mix together the flour with the melted butter until blended; stir in milk and mix until well blended.
  4. Turn out on floured surface and kneed a few times. Roll out (or press out with hands) to about ⅜" thick and cut into 1½" squares. Does not have to be exact as this only makes making the monkey balls easier. Roll each into balls about 1" round.
  5. Roll in mixture #1 and place in greased loaf pan.
  6. Pour mixture #2 over the monkey cake in loaf pan and bake at 350°F for 30 minutes. Turn out on plate immediately upon removing from the oven.



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