Monkey Cake

Pull-apart cinnamon bun style breakfast loaf.

Monkey Cake

Angie Halten
A breakfast loaf you can make in a snap.
Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Servings 6


  • 2 1/2 cups self-rising GF flour mix
  • 1/2 cup butter or margarine melted
  • 3/4 cup milk or milk alternative

Mixture #1:

  • 1/3 cup sugar
  • 1 Tbsp cinnamon

Mixture #2:

  • 1/2 cup sugar
  • 3/4 cup butter or margarine melted


  • Mix mixture #1 in bowl and set aside.
  • In a saucepan, melt butter in mixture #2 and stir in sugar. Bring to a boil and boil three minutes, then set aside.
  • Mix together the flour with the melted butter until blended; stir in milk and mix until well blended.
  • Turn out on floured surface and kneed a few times. Roll out (or press out with hands) to about 3/8" thick and cut into 1 1/2" squares. Does not have to be exact as this only makes making the monkey balls easier. Roll each into balls about 1" round.
  • Roll in mixture #1 and place in greased loaf pan.
  • Pour mixture #2 over the monkey cake in loaf pan and bake at 350°F for 30 minutes. Turn out on plate immediately upon removing from the oven.
Tried this recipe?Let us know how it was!
See also
Chia Oatmeal with Granola Clusters


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