Blueberry Pancakes

Cottage cheese gives this recipe a light sour taste to complimate the blueberries.

Blueberry Pancakes
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Serves: 6
Cottage cheese gives this recipe a light sour taste to complimate the blueberries.
Ingredients
  • 4 eggs
  • 1½ cups cottage cheese
  • 1 cup blueberries
  • ½ cup potato starch
  • ¼ cup sugar
  • 1 tsp vanilla
Instructions
  1. Blend cottage cheese, eggs, potato starch, sugar and vanilla into food processor.
  2. Fold in the blueberries, then drop onto a lightly greased griddle.

 

 

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