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Potato and Bacon Strata

Thinly sliced potatoes layered with crispy bacon and cheddar cheese. Great for brunch, or serve with a salad for a filling dinner.

Potato and Bacon Strata3

Potato and Bacon Strata
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Serves: 6
Thinly sliced potatoes layered with crispy bacon and cheddar cheese.
Ingredients
  • 4 large potatoes, thinly sliced
  • 2 large onions, thinly sliced
  • 6 slices GF bacon
  • 2 eggs
  • 1 cup milk or milk alternative
  • ½ cup fresh Italian parsley, chopped
  • Salt and pepper to taste
  • 1 cup sharp cheddar cheese, grated
Instructions
  1. Slice potatoes using a mandolin (1/8-1/4" thick), and soak in water for 15-30 minutes to remove a lot of the starch (drain and refill with water once). After soaking (takes the 'gumminess' out of them), drain well.
  2. Slice bacon into ¼" pieces and cook until crisp. Slice onions using a mandolin (1/8-1/4" thick) and fry with 2 Tbsp oil until caramelized (turns golden).
  3. Grease a 10 inch pie plate or casserole dish. Spread a layer of potatoes, then onions, bacon and some leaves of the parsley, then season with salt and pepper. Repeat layers 2 more times or until all ingredients are used up (make sure the last layer is a potato).
  4. Whisk together the egg and milk and pour mixture over potatoes. Cover and bake at 375°F for 45 minutes (remove cover for last 10 minutes of baking). Remove, add grated cheese and broil until cheese is melted.

 

 

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