Spinach, bacon and cheese are the main flavors in this tasty quiche.

Quiche Lorraine

Angie Halten
Spinach, bacon and cheese are the main flavors in this tasty quiche.
Prep Time 15 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 25 mins
Servings 6

Ingredients
  

  • 5 eggs
  • 1/4 bag 1lb bag spinach, chopped
  • 1/2 package GF bacon
  • 1/2 lb. cheese shredded (of your choice)
  • 1 clove garlic minced
  • 1/4 tsp salt
  • 1/4 tsp pepper to taste
  • 1 GF pie crust

Instructions
 

  • Cut bacon into small pieces and fry until done. Drain and set aside.
  • Beat eggs, then add remaining ingredients (and bacon) and mix together.
  • Pour mixture into GF pie crust, and sprinkle cheese on top.
  • Cover with foil and bake at 400F for approx 1 hr or until eggs are cooked.
  • Once eggs are cooked, uncover pie and place under the broiler for 30 seconds to 1 minute to brown the cheese.
Tried this recipe?Let us know how it was!

 

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