Hashbrowns with Mediterranean Salsa

Put down the ketchup bottle and try a more sophisticated condiment over your hashbrowns. Italian flavors combine together to create a salsa-like topping, that is wonderful over hot crispy fried hashbrowns.


Hashbrowns with Mediterranean Salsa
Prep time:
Cook time:
Total time:
Serves: 8
Instead of ketchup, try this flavor packed mixture over your hashbrowns.
  • 1 can (14oz) petite diced tomatoes, drained
  • 3 Tbsp capers, rinsed and drained
  • 1 Tbsp olive oil
  • 2 tsp - 1 Tbsp GF balsamic vinegar, to taste
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • ⅛ tsp red pepper flakes
  • 1 tsp Italian seasoning
  • ½ tsp garlic salt
  • ½ tsp mustard powder
  1. Combine all ingredients together in a skillet.
  2. Heat until warmed throughout and most of the moisture is removed, then serve over hot crispy hashbrowns.
Makes about 1 cup



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