Hashbrowns with Mediterranean Salsa

Put down the ketchup bottle and try a more sophisticated condiment over your hashbrowns. Italian flavors combine together to create a salsa-like topping, that is wonderful over hot crispy fried hashbrowns.



Hashbrowns with Mediterranean Salsa

Marla Hingley
Instead of ketchup, try this flavor packed mixture over your hashbrowns.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 8


  • 1 can 14oz petite diced tomatoes, drained
  • 3 Tbsp capers rinsed and drained
  • 1 Tbsp olive oil
  • 2 tsp - 1 Tbsp GF balsamic vinegar to taste
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • 1/8 tsp red pepper flakes
  • 1 tsp Italian seasoning
  • ½ tsp garlic salt
  • 1/2 tsp mustard powder


  • Combine all ingredients together in a skillet.
  • Heat until warmed throughout and most of the moisture is removed, then serve over hot crispy hashbrowns.


Makes about 1 cup
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See also
Louisiana Hot Sauce

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