Chicken

Chicken Fajitas

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Great recipe for leftover chicken (or use pre-cooked BBQ chicken from the grocery store).

Chicken Fajitas

Angie Halten
Great recipe for leftover chicken (or use pre-cooked BBQ chicken from the grocery store).
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 2

Ingredients
  

  • 2 chicken breast cooked and shredded
  • 2 Tbsp lime juice
  • 1 onion chopped
  • 1 red pepper sliced
  • 2 tsp chili powder
  • 1 tsp salt
  • 1/8 tsp cumin
  • 2 Tbsp vegetable oil
  • 1/2 cup Monterey Jack cheese with jalapeno peppers
  • 2 Tbsp cilantro chopped
  • 4 corn tortillas

Instructions
 

  • In large bowl, toss shredded cooked chicken with lime juice.
  • In large skillet, sauté onion, red pepper, chili powder, cumin, and salt in oil 3 minutes until onion is translucent. Add chicken. Cook 2 minutes to heat through, stirring occasionally.
  • Stir in cheese and cilantro, until cheese is melted. Serve in warm GF corn tortillas.
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