Baked Pineapple Topping

Perfect over ice cream, or used as a topping over a warm vanilla cake.

Baked Pineapple Topping
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Serves: 6
Perfect over ice cream, or used as a topping over a warm vanilla cake.
Ingredients
  • 2 eggs
  • ¼ cup sugar
  • 2 Tbsp cornstarch
  • 1 can (20oz) crushed pineapple, drained
Instructions
  1. Mix together well the eggs, sugar and cornstarch. Then fold in pineapple.
  2. Pour into a glass baking dish and bake at 350°F for 30-35 minutes.
  3. Serve warm over vanilla ice cream or a use as a cake topping.

 

 

 
 

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