Perfect over ice cream, or used as a topping over a warm vanilla cake.
Baked Pineapple Topping
- 2 eggs
- 1/4 cup sugar
- 2 Tbsp cornstarch
- 1 can 20oz crushed pineapple, drained
- Mix together well the eggs, sugar and cornstarch. Then fold in pineapple.
- Pour into a glass baking dish and bake at 350°F for 30-35 minutes.
- Serve warm over vanilla ice cream or a use as a cake topping.