Dark Chocolate Rum Balls

Creamy chocolate bites, with a touch of rum.

Dark Chocolate Rum Balls

Angie Halten
Creamy chocolate bites, with a touch of rum.
Prep Time 1 hr
Cook Time 2 mins
Total Time 1 hr 2 mins
Servings 18


  • 1 cup dark chocolate
  • 2 Tbsp butter
  • 2 Tbsp heavy cream
  • 4 tsp rum
  • 2 tsp vanilla

Coating Suggestions:

  • Cocoa
  • Icing sugar
  • Finely ground coconut


  • Melt chocolate with butter and cream, stir until smooth.
  • Beat in rum and vanilla, then chill until firm enough to handle.
  • Using a teaspoon, form balls and roll in coating of your choice.
  • Store in refrigerator.
Tried this recipe?Let us know how it was!

 [hr]FAQ: Is Rum Gluten Free?

See also
Orange-Almond Semifreddo

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