Cinnamon Buns 3

Cinnamon Buns

Incredibly yummy and easily freezable!

Cinnamon Buns3

Cinnamon Buns 3

Cinnamon Buns

Angie Halten
Incredibly yummy and easily freezable!
Prep Time 45 mins
Cook Time 20 mins
Total Time 1 hr 5 mins
Servings 12



  • 1/2 cup warm water
  • 2 tsp sugar
  • 4 tsp dry yeast


  • 1 1/2 cups of warm water
  • 4 eggs
  • 4 Tbsp oil
  • 1 tsp lemon juice


  • 2 cups tapioca flour
  • 2 cups rice flour OR 1 3/4 rice flour & 1/4 soy flour
  • 2/3 cup powdered milk
  • 4 tsp xanthan gum
  • 1 1/2 tsp salt
  • 1/4 cup sugar


  • 1 cup raisins
  • 1 cup brown sugar
  • 1 1/2 tsp cinnamon
  • 1/3 cup nuts chopped
  • 1/4 - 1/3 cup butter or margarine softened


  • In a small bowl mix the water and sugar, add the yeast then let it stand while you make up the rest.
  • Mix together all the wet ingredients in a bowl and beat well. Mix together all the dry ingredients in a separate bowl. Then add the yeast mixture to the wet ingredients mixture.
  • Combine the wet and dry ingredients together, adding more flour (a little at time) in order to make the dough more workable.
  • Then, roll the dough out on a floured board with floured saran wrap on the top. Make a large rectangle (approx. 14" x 20"). Then lift the saran wrap, dot the dough with butter and sprinkle with cinnamon, brown sugar and raisins. Then, carefully roll it up the long way (It will be challenging) . Place the seam on the bottom. With a very sharp knife or non-flavored dental floss, cut slices approximately 3/4" wide.
  • Place the pinwheels on a greased baking sheet, and let rest for 15 minutes covered in a warm place.
  • Bake at 375°F for 20miutes or until tops are lightly browned.
  • When the come out of the oven, top them with a icing sugar glaze.
Tried this recipe?Let us know how it was!
See also
Dinner Rolls



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