Bacon & Potato Salad

Just because summer is over, doesn’t mean you can’t have potato salad.

Crumbled bacon and lemon zest add a whole new flavor experience to regular potato salad . And if you use baby potatoes, you’ll save time in the kitchen since you don’t have to peel their tender skins!



Bacon & Potato Salad

Marla Hingley
Adding a bit of bacon adds a ton more flavor to traditional potato salad.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 8


  • 2 lbs baby red potatoes
  • 6-8 slices GF bacon chopped & cooked
  • 2 eggs hard-boiled & chopped
  • 2 Tbsp red wine vinegar
  • 3/4 cup GF mayonnaise
  • 3 Tbsp GF grainy or regular mustard
  • Zest from 1 lemon
  • Salt and pepper to taste
  • 4-6 scallions or green onions finely chopped
  • 1/4 cup fresh Italian parsley chopped
  • 2 Tbsp fresh dill chopped


  • Boil potatoes whole until fork tender (about 15 minutes), drain and allow to cool for 10 minutes. Then cut into quarters and place in a large bowl.
  • In a small bowl whisk together vinegar, mayonnaise, mustard, zest and salt and pepper. Pour over potatoes, add eggs, cooked bacon, scallions, and herbs, and toss gently to coat.
  • Serve warm or cold.
Tried this recipe?Let us know how it was!
See also
Sesame-Kale Coleslaw

[hr]FAQ: Is Red Wine Vinegar Safe?

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating