Apple Pancakes 3

Apple Pancakes

Tart apples make this pancake recipe a wonderful breakfast idea. Add a little cinnamon if you wish!

Apple Pancakes 3

Apple Pancakes 3

Apple Pancakes

Angie Halten
Tart apples make this pancake recipe a wonderful breakfast idea. Add a little cinnamon if you wish!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 6

Ingredients
  

  • 1 1/4 cups rice flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cup buttermilk or milk alternative
  • 2 eggs
  • 1/4 cup olive oil
  • 1 tart apple shredded

Instructions
 

  • In large bowl mix together all dry ingredients.
  • In a separate bowl mix together the buttermilk, oil and eggs.
  • Pour the wet ingredients into the dry ingredients and mix until combined. Fold in shredded apples. The buttermilk will stop the apples from turning brown.
  • Pour 1/4 cup of the pancake batter onto hot griddle. Flip when bubbles appear on top.

Notes

To Make Buttermilk: put 1 Tbsp vinegar into measuring cup and add whole milk (or milk alternative) to bring to 1 1/4 cups - let stand 5 minutes.
Tried this recipe?Let us know how it was!

 

See also
Strawberry Pancakes

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