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Apple Pancakes

Tart apples make this pancake recipe a wonderful breakfast idea. Add a little cinnamon if you wish!

Apple Pancakes 3

Apple Pancakes
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Serves: 6
Tart apples make this pancake recipe a wonderful breakfast idea. Add a little cinnamon if you wish!
Ingredients
  • 1¼ cups rice flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1¼ cup buttermilk or milk alternative
  • 2 eggs
  • ¼ cup olive oil
  • 1 tart apple, shredded
Instructions
  1. In large bowl mix together all dry ingredients.
  2. In a separate bowl mix together the buttermilk, oil and eggs.
  3. Pour the wet ingredients into the dry ingredients and mix until combined. Fold in shredded apples. The buttermilk will stop the apples from turning brown.
  4. Pour ¼ cup of the pancake batter onto hot griddle. Flip when bubbles appear on top.
Notes
To Make Buttermilk: put 1 Tbsp vinegar into measuring cup and add whole milk (or milk alternative) to bring to 1¼ cups - let stand 5 minutes.

 

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