White Bread

White Bread 3

A big loaf with a neutral taste, will sure to please everyone.

White Bread 3

White Bread
4.0 from 1 reviews
Prep time:
Cook time:
Total time:
Serves: 16
A good old White Bread recipe that the whole family will enjoy.
  • 3 cups GFC Flour Blend For Breads
  • 1½ Tbsp unflavored gelatin
  • 1 Tbsp psyllium husk powder
  • 2 Tbsp sugar
  • 3½ tsp xanthan gum
  • 1½ tsp salt
  • 1 cup milk powder
  • 2½ tsp active dry yeast
  • 2 eggs
  • 1½ cups warm water
  • 1 tsp apple cider vinegar
  • ¼ cup corn oil
  1. In a medium bowl, mix together all of the dry ingredients using a wooden spoon or a whisk.
  2. In a separate bowl beat eggs slightly with a fork. Slowly beat in warm water and vinegar to the eggs. Add egg mixture to dry ingredients and combine using a mix master slowly beating at a low mix speed. Beat until dry ingredients are just slightly moist. Change the mixer speed to medium and slowly add oil and mix until batter is smooth, about two minutes.
  3. Check the texture of the dough. If you think it needs more water, or if you desire a batter that is smoother and a little thinner, you may add more water at this point. Just mix it in with the beater until it is well combined.
  4. Transfer batter to a greased loaf pan. Cover with a cloth and leave in a warm, dry place to rise until doubled.
  5. Bake at 350°F for 50-60 minutes, or until internal temperature of loaf reaches between 200°F-208°F, using an instant read thermometer (using a thermometer is the only way to be sure you loaf is fully cooked).

 [hr]FAQ: Learn the secrets to baking the perfect loaf of bread!



  1. It’s really a matter of personal taste. Vegetable, olive, or any other of your favorite will work fine in the recipe.

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