White Bread 3

White Bread

A big loaf with a neutral taste, will sure to please everyone.

White Bread 3

White Bread 3

White Bread

Angie Halten
A good old White Bread recipe that the whole family will enjoy.
4 from 1 vote
Prep Time 1 hr 20 mins
Cook Time 1 hr
Total Time 2 hrs 20 mins
Servings 16


  • 3 cups GFC Flour Blend For Breads
  • 1 1/2 Tbsp unflavored gelatin
  • 1 Tbsp psyllium husk powder
  • 2 Tbsp sugar
  • 3 1/2 tsp xanthan gum
  • 1 1/2 tsp salt
  • 1 cup milk powder
  • 2 1/2 tsp active dry yeast
  • 2 eggs
  • 1 1/2 cups warm water
  • 1 tsp apple cider vinegar
  • 1/4 cup corn oil


  • In a medium bowl, mix together all of the dry ingredients using a wooden spoon or a whisk.
  • In a separate bowl beat eggs slightly with a fork. Slowly beat in warm water and vinegar to the eggs. Add egg mixture to dry ingredients and combine using a mix master slowly beating at a low mix speed. Beat until dry ingredients are just slightly moist. Change the mixer speed to medium and slowly add oil and mix until batter is smooth, about two minutes.
  • Check the texture of the dough. If you think it needs more water, or if you desire a batter that is smoother and a little thinner, you may add more water at this point. Just mix it in with the beater until it is well combined.
  • Transfer batter to a greased loaf pan. Cover with a cloth and leave in a warm, dry place to rise until doubled.
  • Bake at 350°F for 50-60 minutes, or until internal temperature of loaf reaches between 200°F-208°F, using an instant read thermometer (using a thermometer is the only way to be sure you loaf is fully cooked).
Tried this recipe?Let us know how it was!
See also
Low Carb Faux-Wheat Bread

 [hr]FAQ: Learn the secrets to baking the perfect loaf of bread!

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  1. It’s really a matter of personal taste. Vegetable, olive, or any other of your favorite will work fine in the recipe.

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