Sweet pear and salt feta cheese are perfect together in this spinach salad.

Warm Feta Pear Salad

Warm Feta Pear Salad

Warm Pear & Feta Salad

Angie Halten
An elegant salad to serve for entertaining.
Prep Time 15 mins
Cook Time 7 mins
Total Time 22 mins
Servings 4

Ingredients
  

  • 1 bag fresh spinach leaves
  • 5 Tbsp olive oil divided
  • 1 medium red onion halved, cut into 1/3-inch-thick wedges
  • 1 fresh pear sliced and cubed
  • 1/2 cup pecans
  • 7 ounce feta cheese coarsely crumbled
  • 2 Tbsp sherry wine vinegar

Instructions
 

  • Heat 2 tablespoons oil in heavy large skillet over high heat. Add onion and sauté until brown and softened, about 7 minutes. Then stir in the pear and pecans, and transfer to a bowl with spinach
  • Remove skillet from heat (but don't let it cool down), and add remaining 3 tablespoons oil and feta cheese. Stir to melt cheese slightly, about 1 minute, then add in vinegar. Season to taste with salt and pepper.
  • Pour over spinach; toss to coat and wilt slightly.
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 [hr]FAQ: Is Sherry Vinegar Safe?

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