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Lemon Caper Coleslaw

By just changing a few ingredients to plain coleslaw, you turn it into a whole new dish with delicious and unexpected flavors.

LemonCaperColeslaw1Whisk together all dressing ingredients, then toss with a premixed coleslaw mixture. Allow flavors to blend for about 20 minutes before serving.LemonCaperColeslaw2

Lemon Caper Coleslaw
5.0 from 1 reviews
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Serves: 8
By just changing a few ingredients to plain coleslaw, you turn it into a whole new dish with delicious and unexpected flavors.
Ingredients
  • 4 cups fresh broccoli-slaw mix or coleslaw mix
  • ¼ cup fresh Italian parsley, chopped
  • 1 Tbsp lemon zest
  • 2 Tbsp capers, drained
Dressing
  • ⅓ cup buttermilk or alternative*
  • ⅓ cup GF mayonnaise
  • 3 Tbsp lemon juice
  • Salt and pepper to taste
Instructions
  1. Whisk together all dressing ingredients until smooth then toss with remaining salad ingredients.
Notes
*Add ½ tsp of white vinegar to a milk alternative and let sit for 5 minutes.

 

5 Responses to Lemon Caper Coleslaw

  1. Rhonda J HUNTER November 12, 2014 at 7:16 am #

    Where can I find a good tasting, gluten free mayo? The only mayos in my area are the usual regular and light. I tried a “gluten free” mayo when I was traveling, and it was AWFUL! I don’t remember what brand it was, but I wouldn’t buy it for myself.
    This recipe is delicious! I used plain Greek yogurt in place of the mayo.

    • Marla Hingley
      Marla Hingley November 12, 2014 at 10:22 am #

      I use Hellmens (1/2 fat), or if I run out and in a pinch, it’s super easy to make your own: Homemade Mayonnaise

  2. Mae Lanktree November 12, 2014 at 7:48 am #

    I think I will try this so easy

  3. Rosaleen November 12, 2014 at 12:15 pm #

    This looks great add Crab my type of salad.

    • Marla Hingley
      Marla Hingley November 12, 2014 at 12:24 pm #

      Great idea – yum!!

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