By just changing a few ingredients to plain coleslaw, you turn it into a whole new dish with delicious and unexpected flavors.

LemonCaperColeslaw1 Whisk together all dressing ingredients, then toss with a premixed coleslaw mixture. Allow flavors to blend for about 20 minutes before serving. LemonCaperColeslaw2

LemonCaperColeslaw1

Lemon Caper Coleslaw

Marla Hingley
By just changing a few ingredients to plain coleslaw, you turn it into a whole new dish with delicious and unexpected flavors.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Servings 8

Ingredients
  

  • 4 cups fresh broccoli-slaw mix or coleslaw mix
  • ¼ cup fresh Italian parsley chopped
  • 1 Tbsp lemon zest
  • 2 Tbsp capers drained

Dressing

  • 1/3 cup buttermilk or alternative*
  • 1/3 cup GF mayonnaise
  • 3 Tbsp lemon juice
  • Salt and pepper to taste

Instructions
 

  • Whisk together all dressing ingredients until smooth then toss with remaining salad ingredients.

Notes

*Add 1/2 tsp of white vinegar to a milk alternative and let sit for 5 minutes.
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Keto-Friendly Recipe

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5 Comments

  1. 5 stars
    Where can I find a good tasting, gluten free mayo? The only mayos in my area are the usual regular and light. I tried a “gluten free” mayo when I was traveling, and it was AWFUL! I don’t remember what brand it was, but I wouldn’t buy it for myself.
    This recipe is delicious! I used plain Greek yogurt in place of the mayo.

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