Baked Apples
You can make this recipe for two or for as many people as you like.
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Baked Apples
You can make this recipe for two or for as many people as you like.
Ingredients
- 4 large baking apples
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup pecans chopped
- 1/4 cup currants or raisins chopped
- 1 Tbsp butter or margarine
- 3/4 cup boiling water
Instructions
- Slice apples in half and remove cores leaving at least 1/2 inch thickness from the bottom of the apples. Place, cut side up, in a square baking pan or pie plate.
- In a small bowl, combine the sugar, cinnamon, currants/raisins, and pecans. Stuff each apple with this mixture, and top with a dot of butter each.
- Add boiling water to the baking pan, then bake at 375°F for 30-40 minutes, until tender, but not mushy.
- Remove and serve with vanilla ice cream on the side if you like.
Notes
There are a lot of different varieties of (firm) baking apples available like: Cortland, Crispin, Gala, Golden Delicious, Granny Smith, Honeycrisp.
Tried this recipe?Let us know how it was!