Warm Eggs Benedict Salad

You may be skeptical with this version of eggs Benedict, but trust me when I say that it’s… amazing!

This recipe is super quick to throw together – you can even prepare everything ahead of time. Hard-boil or poach the eggs, whatever you like!

Warm Eggs Benny Salad

Marla Hingley

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Servings 4

Ingredients

  

1x2x3x

• 4-6 cups mixed greens
• 8 strips bacon chopped
• 4-8 poached or hard boiled eggs
• Hollandaise Sauce
• 1 Tbsp chopped fresh dill optional

Instructions

 

• Cook bacon, drain, set aside.
• Boil eggs until desired doneness, peel (if hard boiled) and set aside to stay warm.
• Prepare sauce as directed (this recipe is super quick using a blender!), set aside and keep warm.
• Divide greens into 4 bowls, top with bacon, egg(s), fresh dill and drizzle with as much hollandaise as you like.

Tried this recipe?Let us know how it was!

[hr]Keto-Friendly Recipe