Vanilla Pudding
A classic vanilla pudding, or use as a custard filling.
Vanilla Pudding
A classic vanilla pudding, or use as a custard filling.
Ingredients
- 2 cups whole milk
- 1/2 cup sugar
- 3 Tbsp cornstarch
- 1/4 tsp salt
- 2 tsp vanilla
- 1 Tbsp butter
Instructions
- In medium saucepan over medium heat, heat milk until bubbles form at edges.
- In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve.
- Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill to set.
Tried this recipe?Let us know how it was!
Love your recipes! Easy, fast and tasty, sometimes I get so tired of making the same dish 2 x’s a week, every week. I just get in a rut! Being gluten free is a lot of work sometimes. But I need to just keep on, and your recipes help. Thanks!
Thanks so much! Your comments really mean a lot, and keep us striving to create new recipes that are so delicious you don’t even realize they’re gluten free.
Can I use Almond milk or another milk substitute? I am allergic to milk
Thank You Angie, My pudding never teast good, I just doo béchamel, but I will try this tomorrow.
Thanks so much, Antonia.
Angie, I am terrible sorry, but I have no idea, what that mean Log in, or log out?
I wouldn’t substitute it in this recipe. Try our Dairy Free Custard recipe, it uses almond milk. Making chocolate pudding is even better since the chocolate adds a natural thickness and richness to the pudding, so you won’t taste the ‘thinness’ that a dairy free vanilla pudding has. Try one of these: Silken Chocolate Pudding & Dark Chocolate Pudding