Vanilla Pudding

A classic vanilla pudding, or use as a custard filling.

Homemade Vanilla Pudding2

Vanilla Pudding
Print
Author:
Prep time:
Cook time:
Total time:
Serves: 6
A classic vanilla pudding, or use as a custard filling.
Ingredients
  • 2 cups whole milk
  • ½ cup sugar
  • 3 Tbsp cornstarch
  • ¼ tsp salt
  • 2 tsp vanilla
  • 1 Tbsp butter
Instructions
  1. In medium saucepan over medium heat, heat milk until bubbles form at edges.
  2. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve.
  3. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill to set.

 

 

6 Comments

  1. Love your recipes! Easy, fast and tasty, sometimes I get so tired of making the same dish 2 x’s a week, every week. I just get in a rut! Being gluten free is a lot of work sometimes. But I need to just keep on, and your recipes help. Thanks!

  2. Thanks so much! Your comments really mean a lot, and keep us striving to create new recipes that are so delicious you don’t even realize they’re gluten free.

  3. Thank You Angie, My pudding never teast good, I just doo béchamel, but I will try this tomorrow.
    Thanks so much, Antonia.

Leave a Reply

Your email address will not be published.


*


Rate this recipe: