A classic vanilla pudding, or use as a custard filling.
- 2 cups whole milk
- 1/2 cup sugar
- 3 Tbsp cornstarch
- 1/4 tsp salt
- 2 tsp vanilla
- 1 Tbsp butter
- In medium saucepan over medium heat, heat milk until bubbles form at edges.
- In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve.
- Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill to set.