Homemade Vanilla Pudding21

Vanilla Pudding

A classic vanilla pudding, or use as a custard filling.

Homemade Vanilla Pudding2

Homemade Vanilla Pudding21

Vanilla Pudding

Angie Halten
A classic vanilla pudding, or use as a custard filling.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 6


  • 2 cups whole milk
  • 1/2 cup sugar
  • 3 Tbsp cornstarch
  • 1/4 tsp salt
  • 2 tsp vanilla
  • 1 Tbsp butter


  • In medium saucepan over medium heat, heat milk until bubbles form at edges.
  • In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve.
  • Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill to set.
Tried this recipe?Let us know how it was!


See also
Creamy Orange Popsicles

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  1. Love your recipes! Easy, fast and tasty, sometimes I get so tired of making the same dish 2 x’s a week, every week. I just get in a rut! Being gluten free is a lot of work sometimes. But I need to just keep on, and your recipes help. Thanks!

  2. Thanks so much! Your comments really mean a lot, and keep us striving to create new recipes that are so delicious you don’t even realize they’re gluten free.

  3. Thank You Angie, My pudding never teast good, I just doo béchamel, but I will try this tomorrow.
    Thanks so much, Antonia.

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