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Potato & Lemon Hashbrowns

Instead of plain hashbrowns, add some bacon, lemon and a bit of paprika to create a whole new taste experience.

Hot Potato Salad1

Potato & Lemon Hashbrowns
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Serves: 4
Instead of plain hashbrowns, add some bacon, lemon and a bit of paprika to create a whole new taste experience.
Ingredients
  • 24oz frozen GF hash browns
  • 6 slices GF cooked bacon, crumbled
DRESSING
  • 2 Tbsp cider vinegar
  • ⅓ cup oil (of your choice)
  • 3 Tbsp water
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 Tbsp lemon juice
  • 2 Tbsp green onion, minced
  • ¼ tsp paprika
  • Parsley sprigs
Instructions
  1. Cook over the stove in a large skillet, or place hash browns in 2-quart glass casserole dish; cover and microwave 14 to 18 minutes on HIGH power or until tender. Stir every 4 minutes. Sprinkle with bacon.
  2. Combine remaining ingredients, except paprika, and pour over warm potatoes. Mix together and then sprinkle with paprika. Garnish with parsley sprigs. Serve hot

 

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