Potato & Lemon Hashbrowns
Instead of plain hashbrowns, add some bacon, lemon and a bit of paprika to create a whole new taste experience.
Potato & Lemon Hashbrowns
Instead of plain hashbrowns, add some bacon, lemon and a bit of paprika to create a whole new taste experience.
Ingredients
- 24 oz frozen GF hash browns
- 6 slices GF cooked bacon crumbled
DRESSING
- 2 Tbsp cider vinegar
- 1/3 cup oil of your choice
- 3 Tbsp water
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 Tbsp lemon juice
- 2 Tbsp green onion minced
- 1/4 tsp paprika
- Parsley sprigs
Instructions
- Cook over the stove in a large skillet, or place hash browns in 2-quart glass casserole dish; cover and microwave 14 to 18 minutes on HIGH power or until tender. Stir every 4 minutes. Sprinkle with bacon.
- Combine remaining ingredients, except paprika, and pour over warm potatoes. Mix together and then sprinkle with paprika. Garnish with parsley sprigs. Serve hot
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