Coconut Latte

A deliciously creamy tasting latte that is totally dairy free!


Place everything into a blender and process for 20 seconds – that’s it!



Coconut Latte

Marla Hingley
Prep Time 5 mins
Total Time 5 mins
Servings 1


  • 1 1/2 cups hot brewed coffee
  • 1-3 tsp coconut oil* solid
  • 1-3 Tbsp coconut milk or regular milk, to taste
  • 1-2 tsp agave or maple syrup to taste if desired


  • Place everything into a blender and process for 20 seconds.
  • Blending does cool the drink off a bit, so you may want to microwave the drink in your cup afterwards to get it really hot again.


*Some people may experience intestinal discomfort with this type of drink due to the natural diuretic properties of the coffee and the cleansing effect of the coconut oil.Try a minimal amount of coconut oil to start.
Tried this recipe?Let us know how it was!


See also
Substitutes for Xanthan & Guar Gum - What to use instead

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