Instead of diluting your slushy drink with water (from the ice), freeze the juice instead! This creates a thick frosty drink that is so full of flavor.
Frozen Pineapple Rum Slush
- ½ cup pineapple juice frozen into cubes
- 2 oz Malibu white rum coconut flavored
- 2 oz Limoncello or vodka
- 1-2 Tbsp lemon juice to taste
- 5 mint leaves
- Place everything in a blender and puree until smooth.