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Frozen Pineapple Rum Slush
Marla Hingley
Instead of diluting your slushy drink with water (from the ice), freeze the juice instead! This creates a thick frosty drink that is full of flavor.
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Prep Time
5
mins
Total Time
5
mins
Servings
2
Ingredients
1x
2x
3x
½
cup
pineapple juice
frozen into cubes
2
oz
Malibu white rum
coconut flavored
2
oz
Limoncello
or vodka
1-2
Tbsp
lemon juice
to taste
5
mint leaves
Instructions
Place everything in a blender and puree until smooth.
Notes
For an alcohol-free version, replace the alcohol with lemonade.
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