Almond Milk


Do you have a milk sensitivity? Maybe you just ran out of regular milk and need some for a recipe? Or do you just want to taste something new? Give this a try – it is super easy!

All you need are almonds, water, a blender, a sieve, and some cheesecloth (or tea towel if you’re in a pinch!).

Here are some step by step instructions to make your own almond milk:


Almond Milk
4.7 from 3 reviews
Prep time:
Total time:
Serves: 4
Ran out of milk? All you need is some almonds and water...
  • 1 cup whole raw almonds
  • 4 cups water
  • ½ tsp vanilla extract, optional
  1. Soak almonds in water for 2-12 hours.
  2. Pour almonds and water into a blender, and process on high until smooth (about 4 minutes).
  3. Pour mixture through a mesh strainer, then strain again through a cheesecloth lined strainer. Allow to drain for 10 minutes, then squeeze cloth to extract remaining liquid. Discard solids (or reserve for other uses).
Keep refrigerated for up to 5 days.




  1. Discarding the solids? Cooking with them works for me. I freeze what I don’t use for up to 2 months.

  2. Thanks for sharing with us. I had bariatric surgery and find that gf is good to me and am pleased to find that making it homemade taste better and is more economical than store bought. I LOVE YOU. GOD bless.

  3. I don’t soak my almonds, instead I boil in water for about a minute, drain and rinse with cold water, pop off the skins and they are ready to be liquified!

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