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+ servings

Pesto Snap Peas

Marla Hingley
A delicious side dish you can create in under 5 minutes.
Prep Time 1 min
Cook Time 5 mins
Total Time 6 mins
Servings 4

Ingredients
  

  • 1 lb sugar snap peas
  • 1/4 cup GF basil pesto
  • Salt to taste

Instructions
 

  • Cook peas in boiling water for about 4 minutes, or until tender-crisp. Drain and toss with pesto, then season to taste with salt.
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