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Pesto Snap Peas
Marla Hingley
A delicious side dish you can create in under 5 minutes.
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Prep Time
1
min
Cook Time
5
mins
Total Time
6
mins
Servings
4
Ingredients
1x
2x
3x
1
lb
sugar snap peas
1/4
cup
GF
basil pesto
Salt to taste
Instructions
Cook peas in boiling water for about 4 minutes, or until tender-crisp. Drain and toss with pesto, then season to taste with salt.
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