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–+ servings

Peppery Kale Stir-Fry

Marla Hingley
A simple way to add nutritious kale to you diet.
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Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Servings 4

Ingredients
  

  • 2 Tbsp oil
  • 1 red pepper sliced
  • 2 tsp fresh ginger minced
  • ½ tsp salt
  • 1 bunch kale rib removed, chopped
  • 1 Tbsp GF soy sauce
  • ½ tsp sesame oil
  • 1 tsp sesame seeds toasted
  • Freshly ground pepper Telicherry is the best!

Instructions
 

  • In a skillet heat oil and sauté peppers and ginger for 3 minutes over medium-high heat.
  • Add salt, kale, and soy sauce and cooking until tender, about 5-7 minutes, stirring occasionally.
  • Remove from heat, stir in sesame oil and seeds, and serve.
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